This summer I researched the toxicity of Zinc Oxide nanoparticles on Saccharomyces cerevisiae (common baking yeast) in normal and microgravity conditions.  But why should anyone care about the effects of Zinc Oxide nanoparticles?  Zinc Oxide nanoparticles have many exciting potential biomedical applications, such as killing cancer cells and antibacterial effects.


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Source: CienciasPR